Discover the fundamentals of pickling in this hands‑on, flavour‑focused workshop. You'll learn how to safely prepare, brine, and preserve fresh seasonal produce while exploring different pickling styles, ingredients, and techniques. By the end of the session, everyone will leave with their own homemade pickles and the confidence to continue creating delicious preserved goods at home.

We kindly ask for a £10 deposit to secure your spot – you’ll receive a refund when you attend, or if you cancel your ticket at least 48 hours before the event takes place. If not, your deposit will be donated to one of our charity partners, so, it’s win-win!

*Please note that filming/photography may be taking place on site for the duration of this event for promotional and archival purposes. The photographs and recordings made are likely to appear on our website. If you would prefer not to be photographed please let the Fora team know on arrival to the event.